how to make green pea flour

All you need is a food processor and spice or coffee blender. To make pulse flour using fried green peas, get a pack of dried green peas and blend it using a spice blender. In Morocco, garbanzo flour from un-roasted chickpeas is used to make kalinti, a quiche-like dish often sold as street food. Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines. function MSFPpreload(img) Cook until mixture boils, then boil for 2 minutes. Add flour and mix with hands until sticky, shaggy mass forms. if(MSFPhover) { MSFPnav4n=MSFPpreload("../../_derived/about_our_products.htm_cmp_nature010_hbtn.gif"); MSFPnav4h=MSFPpreload("../../_derived/about_our_products.htm_cmp_nature010_hbtn_a.gif"); } Grean Pea: Add reconstituted green pea flour to guacamole to lower the fat content and add extra nutrients: Use Black Bean Flour as … Microwave: Using a 6 … Since spice blenders have a smaller surface, it makes blending easier as the dried green peas are extremely hard Do this in batches of 1 or 2 tablespoons at a time. Reduce heat to medium and whisk in 3 Tbsp Green Pea Flour and 2 tsp of chicken or vegetable bouillon or soup base. // -->